Albumin
Albumin from chicken egg white
The albumins (formed from Latin: albumen "(egg) white; dried egg white") are a family of globular proteins, the most common of which are the serum albumins. All the proteins of the albumin family are water-soluble, moderately soluble in concentrated salt solutions, and experience heat denaturation. Albumins are commonly found in blood plasma and differ from other blood proteins in that they are not glycosylated. Substances containing albumins, such as egg white, are called albuminoids.
SKU: albu
Please select remedy Form, Size and Potency below, and then add to basket.
Valitettavasti tätä hoitovalmistetta ei ole saatavana äititinktuurana.
Olemme valitettavasti keskeyttäneet toimitukset tilapäisesti maahan Germany.
Lähetä sähköpostia osoitteeseen [email protected] saadaksesi lisätietoja.