Allium Porrum
Cultivated leek
The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. The genus Allium also contains the garlic, shallot, scallion, chive, and Chinese onion.
SKU: all-p
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