Cassava
Jatropha manihot, Casada
Manihot esculenta (commonly called cassava (/kəˈsɑːvə/), yuca, manioc, "mandioca" and Brazilian arrowroot) is a woody shrub native to South America of the spurge family, Euphorbiaceae. It is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Though it is often called yuca in Spanish and in the United States, it differs from the yucca, an unrelated fruit-bearing shrub in the family Asparagaceae. Cassava, when dried to a powdery (or pearly) extract, is called tapioca; its fermented, flaky version is named garri.
SKU: cass
Please select remedy Form, Size and Potency below, and then add to basket.
Sorry, dit geneesmiddel is niet beschikbaar als Oertinctuur.
Sorry, we hebben de levering naar Germany tijdelijk opgeschort.
Stuur een e-mail naar [email protected] voor meer informatie.