Artichoke (Cynara scolymus) is probably best known for its edible ‘heart’ - the mass of immature florets in the centre of the bud that is called the choke or beard.
One of the plant chemicals found in cynara, known as cynarin, is thought to be responsible for its healthcare qualities. The majority of cynarin found in artichoke is in the pulp of the leaves, which is why Alfred Vogel used this part of the plant for his tincture of Cynara scolymus.
Ingredients
Tincture of organically grown fresh Cynara scolymus (Globe Artichoke) leaves, extracted in alcohol (66%V/V).
Directions for use
Adults: 20 drops 2 to 3 times daily in a little water. Maintenance: 20 drops 1 to 2 times daily, in a little water. Do not exceed stated recommended daily dose. Not recommended for children.
Caution
Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Please seek medical advice if pregnant. Do not take if breastfeeding. Medical advice should be sought with acute and severe liver complaints such as hepatitis and biliary tract occlusion.